Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oil in the world. An excellent cooking oil with its natural coconut flavor and aroma, we think it is simply the best tasting, most aromatic coconut oil on the planet. Extra Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long-chain saturated fatty acids. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same method farmer have used for centuries. Meat from only the freshest, organically grown coconut is shredded and cold-pressed to create coconut milk, and then fermented to extract the oil.
Directions
May safely consume 1-4 tbsp per day. Use in cooking, baking, frying, or in smoothies. Can be used in place of other oils including butter.
